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Workshops and Services for the Food Industry and Food Entrepreneurs

Source: www.ces.purdue.edu
Topic: Food Industry

Sort Desciption: Food Industry and. Food Entrepreneurs. Purdue University. Department of Food Science. Outreach Program Information. Purdue University Department of Food ...

Content Inside: Workshops and Services for the Food Industry and Food Entrepreneurs Purdue University Department of Food Science Outreach Program Information Purdue University Department of Food Science Founded in 1983, Purdue’s Department of Food Science is well recognized as a leading food science department in the country. The new Food Science building was completed in 1998. This state-of-the- art building is 120,000 square feet and houses 36 research and teaching laboratories. The pilot plant has 9,000 square feet containing numerous pieces of equipment. The Sensory Evaluation lab also uses state-of-the-art equipment and is available to both industry and entrepreneurs. Our mission To develop human resources and to expand and transfer knowledge for continuous improvement of the safety, quality, and value of food products. Our outreach vision Become a recognized national leader in educational programming and technical assistance for the food industry in Indiana and around the world, providing emphasis on value added products. Department of Food Science Purdue University 745 Agriculture Mall Drive W est Lafayette, IN 47907 Postage Here www.foodsci.purdue.edu/outreach/ www.foodsci.purdue.edu It is the policy of the Purdue University Cooperative Extension Service, David C. Petritz, Director , that all persons shall hav e equal opportunity and access to the programs and facilities without regard to race, color , sex, religion, national origin, age, marital status, p arental status, sexual orientation, or disability . Purdue University is an Af fi rmative Action institution. This material may be available in alternative formats. Workshops An Introduction to Starting a Specialty Food Business in Indiana Developing and selling specialty foods and ingredients is one alternative for homemakers and farmers to add value to Indiana commodities. This workshop was developed to serve as a comprehensive overview of the issues associated with starting a specialty food busin ...

entrepreneurship in the food industry

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