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How a Well-Planned Strategy Can Help the Food Industry More ...

Source: samplecode.rockwellautomation.com
Topic: Food Industry

Sort Desciption: Can Help the Food Industry. More Effectively Manage. Its Energy-Related Costs. As energy costs continue to rise, food. manufacturers are taking greater ...

Content Inside: How a Well-Planned Strategy Can Help the Food Industry More Effectively Manage Its Energy-Related Costs As energy costs continue to rise, food manufacturers are taking greater control over these expenses and gaining a critical competitive advantage. The key to reducing energy-related expenses is understanding where, when and how much is being consumed. Armed with this information, companies can proactively manage load requirements, improve system performance and reduce costs. This paper highlights the primary areas of energy consumption in food production and details actions manufacturers can take to move toward more efficient operations. TABLE OF CONTENTS Introduction ……………… ……………… ……………… 3 Value of an Experienced Partner ……………… ……… 3 Charting a Course ……………… ……………… ……… 4 Creating the Infrastructure ……………… …………… 4 STEP ONE: MONITOR…………… ……………… …… 5 STEP TWO: ANALYZE ……………… ……………… … 6 STEP THREE: CONTROL ……………… ……………… ………. 7 Conclusion ……………… ……………… ……………… 9 Managing Your Motors ……………… ……………… …………… 9 Introduction The food industry consistently ranks high among manufacturing sectors in the U.S. in the category of energy usage. Surprisingly, energy expenditures historically have been among the most overlooked costs in a food plant. In the past, energy management was straightforward – manufacturers simply received a bill and paid it. But today there’s a different scenario. Increased competitive pressures, tighter margins and rising energy costs are forcing manufacturers to alter their methods of operation. At the same time, new ways of managing energy consumption and quality through sophisticated power monitoring tools have emerged – providing the information that companies need to be able to take action to re ...

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