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Food Politics Blames Industry for Obesity Epidemic

Source: www.foodpolitics.com
Topic: Food Industry

Sort Desciption: Food Politics: How the Food Industry Influences Nutrition and Health ... her comparison of the food industry with the tobacco industry. She accuses food ...

Content Inside: Food Politics Blames Industry for Obesity Epidemic Stephen Clapp Food Chemical News 5/20/02 Copyright (c) 2002 CRC Press LLC, reprinted by permission, all rights reserved. Originally appeared in Food Chemical News, May 20, 2002. Food Politics: How the Food Industry Influences Nutrition and Health By Marion Nestle University of California Press What infuriates her critics the most about Marion Nestle’s new book, Food Politics, is her comparison of the food industry with the tobacco industry. She accuses food companies of blocking regulations, misleading consumers and co-opting nutrition professionals in a blind pursuit of profits. “How dare she?” is the outraged response. Unlike cigarettes, food products are necessary, beneficial goods that enrich the lives of everyone who consumes them. Surely the food industry is morally superior to the tobacco industry. Yet Nestle, who edited the 1988 Surgeon General’s Report on Diet and Health and now chairs the nutrition department at New York University, has struck a chord with the reading public as well as with consumer advocates and fellow nutrition professionals. Her book is a best seller on Amazon.com. It’s easy to see why. You don’t need a Ph.D. to recognize that the United States has become the fattest nation on earth. Half of us are overweight, many of our children are obese, and diseases related to diet are leading causes of death and disability. Where did the obesity epidemic come from? If you believe the industry and its defenders, America’s nutritional problems derive from poor individual choices. There are no good foods or bad foods, only bad diets and sedentary lifestyles. The answer is more and better education. Nestle disagrees, blaming industry for creating an unhealthy environment for food choices (see box). She outlines her case in the book’s preface. “I eventually came to the conclusion that food companies–just like companies that sell cigarettes, pharmaceuticals, or ...

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