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Food Industry Pollution Prevention and Waste Reduction

Source: www.deq.state.mi.us
Topic: Food Industry

Sort Desciption: materials commonly generated in the food industry, such as. cardboard, plastics, metal cans, and discarded food, could be easily ...

Content Inside: Fact Sheet John Engler,Governor u Russell J.Harding,Director AUTHORITY: PA 451 OF 1994 TOTAL COPIES: 2500 TOTAL COST: $527.20 COST PER COPY: $.21 MICHIGAN DEPARTMENT OF ENVIRONMENTAL QUALITY Food Industry Pollution Prevention and Waste Reduction MICHIGAN DEPARTMENT OF ENVIRONMENTAL QUALITY ENVIRONMENTAL ASSISTANCE DIVISION PO BOX 30457 LANSING MI 48909-7957 www.deq.state.mi.us Environmental Assistance Center 1-800-662-9278 August 1999 • #9814 RECYCLED PAPER Commercial and institutional food-related facilities can save money and protect the environment by reducing waste and practicing pollution prevention. Facilities that may benefit from this information are restaurants, supermarkets, produce and concession stands, school cafeterias, hospitals, food processors, farmers, hotels, prisons, employee lunch rooms, parks and recreational facilities, and community events. Discretion should be used in determining the use of the contents of this document and compliance with local ordinances. While there are many opportunities for reducing waste and preventing pollution, a few tried and true methods are presented here. Keep in mind that any waste or pollution created by your facility cuts into profits, reduces operation efficiency, may involve worker safety issues, and could require regulatory involvement. Pollution prevention and waste reduction efforts can increase business profitability. As you implement pollution prevention ideas, you and your employees will identify more ideas. Your success is only limited by your willingness to try something different – and the payoff could be immense. Remember, participating in a pollution prevention program can create an improved public image for your business. GENERAL WASTE REDUCTION TIPS AND POLLUTION PREVENTION ACTIVITIES The Plan v Establish a company-wide commitment to preventing pollution as part of doing business. Develop employee education programs on pollution prevention. Employee participation is the k ...

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