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Career Services Business Etiquette Dinner - March 17 2004

Source: www.emporia.edu
Topic: Business Etiquette

Sort Desciption: How did you hear about the Business Etiquette Dinner? Flyers - 24. Susan Dollar in class - 11. Project Challenge/Upward Bound - 16. Career Services - 11 ...

Content Inside: Career Services Business Etiquette Dinner - March 17 2004 Evaluation Excellent Very Good Fair Poor Not Good Applicable Information Presented 66.1 25.8 8.1 N=62 Speaker Skill 69.4 19.4 9.7 1.6 N=62 Handouts 43.5 16.1 16.1 9.7 3.2 1.6 N=62 Cost of Event 51.6 17.7 16.1 9.7 3.2 1.7 N=62 Food 65.0 18.3 10.0 6.7 1.7 N=60 Publicity 40.0 33.3 11.7 10.0 3.3 1.7 N=60 Overall Quality/Program 61.7 28.3 8.3 1.6 N=60 Average Pre-Test Score: 56.8 Average Post-Test Score: 98.1 How did you hear about the Business Etiquette Dinner? Flyers - 24 Susan Dollar in class - 11 Project Challenge/Upward Bound - 16 Career Services - 11 Flyers in School of Business - 7 Friend - 7 Faculty/Staff - 4 Announced in class - 6 E-mail from Career Services - 2 Campus Communications - 3 Bulletin - 2 Roommate - 1 Word of Mouth - 1 Meeting - 1 Fraternity - 1 Dr. Terrell - 2 Handouts on Campus Invitation Trudi Benjamin What part of this program was most helpful to you? Everything- 30 Tips for proper eating - 7 Questions and answers - 4 Information - 2 Where to put stuff and how to act. How to act properly and what to do and not do. How to eat. - 2 All very helpful. Having a roving helper to help make certain silverware is held correctly no elbows on table. Etiquette. Hints on how to eat complicated dishes. The whole thing. Food. - 2 The part about the overall business dining experience not being about your eating enjoyment - but about manners - dont make yourself conspicuous. The speaking over the skills. The BMW part. The how to leave properly. I always wondered what all that silverware was for. Learning all the small tips that I didnt already know. Discussing silverware and etiquette. The etiquette training. I learned a great deal about techniques when dining. Learning about proper etiquette. The beginning information. The teaching and eating. Just the proper way to do everything. Several useful tips - like positioning the silverware on the pla ...

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